Join us as we explore some practical nutrition tips for seniors and how we can better improve our eating habits and overall nutritional quality of life.
We will discuss the Mediterranean Diet and learn how to adopt its key principles to any cultural cuisine and dietary preferences.
Bring your nutrition questions and get ready for an engaging discussion.
Christina has practiced as a Registered Dietitian and Care and Education Specialist for 14 years. She presently
works at Virtua Health in Moorestown, NJ as a Nutrition and Diabetes Care Specialist.
In her spare time Chris enjoys trying new recipes, reading and spending time with her 3 children.
In concert with the nutrition presentation, we are serving a
plentiful salad with all the sides (Library II and/or Pub style), plus dessert, iced tea, lemonade, and water.
To register for April Social contact Joanne Ryn at JoMaries63@gmail.com or 609.284.2906 on or before April 14th so we can ensure we have enough food and seating for everyone.
The Mediterranean Diet and Beyond: Nutrition for Healthy Aging
at the Carman Tilelli Community Center, Cherry Hill, NJ
Christina E. Chong, RD: Dietitian and nutrition specialist at Virtua Health, with a focus on nutrition and diabetes care.
Her specialties include dietetics and personalized health care for patients managing specialized diets and conditions such as heart disease, gastrointestinal disorders, food allergies, cancer, and other disorders.
Education
University at Buffalo - State University of New York
Master of Clinical Nutrition (RD program), 2011
Weill Cornell Medical College, Registered Dietitian program, 2009
